White Tail Disease of Freshwater Prawn, Macrobrachium rosenbergii

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منابع مشابه

Pathogenicity of Aeromonas hydrophila in giant freshwater prawn Macrobrachium rosenbergii, cultured in East Malaysia

Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...

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Starvation Promotes Autophagy-Associated Maturation of the Ovary in the Giant Freshwater Prawn, Macrobrachium rosenbergii

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Pathogenicity of Aeromonas hydrophila in giant freshwater prawn Macrobrachium rosenbergii, cultured in East Malaysia

Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...

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Microsatellite DNA Analysis of Giant Freshwater Prawn (Macrobrachium rosenbergii) from India

Giant freshwater prawn (Macrobrachium rosenbergii), a commercially important crustacean species, is widely distributed across the Indo-Pacific region. Genetic diversity of this species from five different rivers (Krishna, Mahanadi, Hooghly, Narmada and Kalu) of India was investigated using 5 polymorphic microsatellite loci. The number of alleles across loci varied from 4 to 9. The mean expected...

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Shelf life of giant freshwater prawn (Macrobrachium rosenbergii) under different storage conditions

The effect of formalin on the organoleptic parameters, biochemical composition and storage quality of iced and frozen stored giant freshwater prawns (Macrobrachium rosenbergii) was investigated. The organoleptic characters such as appearance, textural condition, colour, odour of both formalin added and non-added prawns were evaluated. The quality of non-added prawns was judged good up to first ...

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ژورنال

عنوان ژورنال: Indian Journal of Virology

سال: 2012

ISSN: 0970-2822,0974-0120

DOI: 10.1007/s13337-012-0087-y